Black And Tan
This layered beer cocktail brings together the rich flavors of ale and stout to create a harmonious blend in each sip. Perfect for a gathering with friends or simply to treat yourself, this drink is sure to impress with its visual appeal and delicious taste. Cheers to an enjoyable and refreshing beverage experience!
— Constant Cookbook
Ingredients
- 3 bottles (each 12 fl. oz.) ale, such as Bass, chilled
- 2 cans (each 16 fl. oz.) stout, such as Guinness, chilled
Instructions
- Chill 4 pint glasses in a freezer until frosted.
- Fill the chilled glasses halfway with the ale. Hold a wide spoon upside down just over the top of the ale, slowly pour the stout over the spoon until the glass is full and serve. Makes 4 drinks.
- Adapted from Williams-Sonoma <i>On the Grill,</i> by Willie Cooper (Oxmoor House, 2009).
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