Bitterleaf Salad
Toss together a vibrant medley of frisée, wild rocket, lamb's lettuce, and radicchio for a refreshing and colorful salad bursting with flavors. Coated in a zesty dressing of extra-virgin olive oil and lemon juice, this green mix is perfectly balanced between light and tangy notes that will elevate any meal.
— Constant Cookbook
Ingredients
- a large handful of frisée
- a large handful of wild rocket
- a large handful of lamb's lettuce
- a large handful of radicchio leaves
- 4 tbsp extra-virgin olive oil
- juice of 1 lemon
Instructions
- Mix the rocket, frisée, lamb's lettuce and radicchio leaves in a large bowl. Drizzle over about 4 tbsp extra virgin olive oil, squeeze over the juice of 1 lemon, then grind sea salt and black pepper on top. Toss with your hands until all the leaves glisten, then serve.
Prep Time
PT5M
Yield
Serves 6
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