Bitter Orange & Cardamom Martinis
With the warm, inviting flavors of aromatic cardamom, zesty Seville orange marmalade, and the spirited kick of vodka and Cointreau, this cocktail is a deliciously unique treat. Infused with the vibrant essence of citrus and the subtle spice of cardamom, each sip is a fusion of complex flavors that will delight your taste buds. Enjoy this refreshing concoction served over ice, garnished with a floating cardamom pod for an extra touch of elegance. Cheers to a drink that is as delightful as it is flavorful!
— Constant Cookbook
Ingredients
- 12 cardamom pods
- 6 tbsp Seville orange marmalade , plus more to serve
- 400ml vodka
- 125ml Cointreau
- 4 tbsp lemon juice
- ice , to serve
Instructions
- Bash 6 cardamom pods in a pestle and mortar until they split.
- Melt the marmalade in a pan, then whisk in the vodka. Add the crushed pods. Don’t boil the mix, simply warm it for a few mins. Leave to infuse off the heat for 20 mins, then strain.
- Add the orange liqueur and lemon juice and chill (or keep in the freezer). Serve in glasses with a little more marmalade in the bottom, ice and a cardamom pod floating on top.
Cook Time
2M
Prep Time
PT15M
Yield
Serves 6
Nutrition
- Calories: 246 calories
- Carbohydrate Content: 14 grams carbohydrates
- Sugar Content: 14 grams sugar
- Sodium Content: 0.02 milligram of sodium
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