Bitter Chocolate Truffles
Rich, decadent, and simply irresistible, these dark chocolate truffles are the ultimate indulgence. Made with just a few ingredients, these velvety gems are luxuriously smooth and melt in your mouth with every bite. Perfect for special occasions or as a delightful treat to savor any time, these truffles are sure to impress and delight all chocolate lovers.
— Constant Cookbook
Ingredients
- 2 x 100g bars 70% dark chocolate , chopped
- 85ml double cream
- 1 tsp vanilla extract
- cocoa and grated white chocolate , for dusting
Instructions
- Put the chocolate, cream and vanilla in a pan and heat very gently until melted. Cool, then chill for 90 mins until firm.
- Use a mini ice cream scoop or teaspoon to make 24 truffles, then dust with cocoa or grated white chocolate. Chill until ready to eat. You can make these 4 days ahead or they will freeze for 1 month. Thaw in a cool place and, if needed, dust with a little more cocoa.
Yield
MAKES 24
Nutrition
- Calories: 62 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 5 grams carbohydrates
- Sugar Content: 5 grams sugar
- Protein Content: 1 grams protein
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