Biscuits For Every Occasion
These uniquely decorated chocolate-covered ginger biscuits are a delightful treat that not only looks amazing but tastes delicious too. Simple to create yet perfect for any occasion, these biscuits make a wonderful addition to your dessert spread for Christmas, birthdays, fundraisers, or fun-filled sleepovers. Follow the easy steps and get ready to unleash your creativity with a touch of color and fun!
— Constant Cookbook
Ingredients
- 5 packs of ginger biscuits.
- 4 bars of dairy milk chocolate.
- 150g of icing sugar.
- food coloring: your choice.
Instructions
- lay out the ginger biscuits on a tray. melt the chocolate till smooth. then spoon a dollop on each biscuit. cool in fridge for 5 mins.
- make the icing by adding 45g icing sugar and hot water. then again spoon a dollop on each biscuit. and make the top smooth. refrigerate for 3 mins.
- then mix 5g of icing sugar with a bit of food coloring and a bit of water.
- then get creative and paint on what ever you want. they can be for christmas, birthdays, fun-raisers or even for a sleep over!
Yield
Makes 20 biscuits
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