Biscuits
These delectable almond flour biscuits are a delightful gluten-free alternative that pairs perfectly with a variety of dishes. With a tender crumb texture and a subtly sweet flavor, these biscuits are a delightful addition to any meal. Easy to make and wonderfully satisfying, they are a must-try recipe for all occasions.
— Constant Cookbook
Ingredients
- 2 ½ cups blanched almond flour , plus about 1 cup for dusting the dough)
- ½ teaspoon celtic sea salt
- ½ teaspoon baking soda
- ¼ cup coconut oil
- 2 eggs
- 1 tablespoon honey
Instructions
- In a medium bowl, combine almond flour, salt, and baking soda
- In a large bowl, blend together coconut oil, eggs, and honey
- Stir dry ingredients into wet until dough forms
- Roll out dough between 2 pieces of parchment paper to ¾-inch thick
- Dust dough with extra almond flour if sticky
- Cut dough into biscuits using a mason jar with a 2½-inch wide mouth
- Use a metal baking spatula to transfer biscuits to a parchment paper lined baking sheet
- Bake at 350°F for 15 minutes, until biscuits are browned on the bottom edges
- Serve
Yield
Makes about 7 biscuits
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