Bipins Surti Fish Tikka
For a flavorful and aromatic meal, try this River Cobbler Fish Curry recipe. With tender fish pieces marinated in a traditional Surti masala curry paste and tomato puree, each bite is a delightful blend of spices. Prepared with care and cooked gently in sunflower oil, the dish retains its succulence. Serve this fragrant and luscious curry adorned with fresh coriander alongside steaming hot plain rice for a satisfying dining experience.
— Constant Cookbook
Ingredients
- 4 fillets of river cobbler fish also known as Pangasius
- 1 bipins surti masala fresh curry paste from www.bipins.co.uk
- 1 tbsp tomato puree
- 2 tsp of sunflower oil
- 20g of chopped coriander
Instructions
- Cut the fillets into small pieces (optionally marinate for 1hr) mix in the masala and the tomato puree
- cook on gentle heat in the sunflower oil in a covered pan to retain moisture.
- Garnish with coriander and serve with plain rice
Yield
Serves 4
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