Bipins Lamb Methi Curry
Elevate your dinner with this delightful lamb dish that combines tender pieces of lean lamb marinated in a flavorful bipins methi masala. Cooked on low heat to retain its juiciness, this dish is then garnished with fresh coriander, fragrant ginger matchsticks, and a touch of zesty lemon for a burst of vibrant flavors in every bite.
— Constant Cookbook
Ingredients
- 600g of very lean lamb cut into cubes
- 1 fresh bipins methi masala (from www.bipins.co.uk)
- 2 tbsp of water
- 10g of chopped coriander
- 12 fresh ginger match sticks
- wedge of lemon
Instructions
- Marinate the lamb with the bipins methi masala for 1hr and add the water and cook on low heat in a lidded to pan to retain the moisture
- rest for 5 minutes and garnish with coriander and ginger sticks and a squeeze of lemon
Yield
Serves 4
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