Big Ham Salad
This delightful Pea and Ham Salad is a refreshing and colorful dish that's perfect for a light meal or as a side dish. With a mix of sweet peas, shredded ham, crunchy lettuce, fresh spring onions, and creamy yogurt dressing with a hint of mint, this salad is sure to please your taste buds with its bright and cheerful flavors.
— Constant Cookbook
Ingredients
- 200g peas , defrosted
- 250g ham , shredded
- 2 Little Gem lettuces , leaves separated
- bunch spring onions , sliced
- 300g cooked new potatoes , sliced
- small bunch mint , roughly chopped
- 150ml natural yogurt
- 1 tsp sugar
Instructions
- Cook peas in boiling water for 1 min. Drain and rinse under cold water. Toss with ham, leaves, spring onions, potatoes and two-thirds of mint. Mix remaining mint with yogurt and sugar. Drizzle over salad.
Cook Time
5M
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 217 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 23 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 20 grams protein
- Sodium Content: 1.8 milligram of sodium
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