Bicerin - Coffee & Chocolate Drink
Indulge in a luxurious fusion of rich drinking chocolate and bold espresso with a decadent touch of frothy cream in this delightful coffee treat. Perfect for a cozy afternoon pick-me-up or a special dessert.
— Constant Cookbook
Ingredients
- small jug of really good quality drinking chocolate
- strong espresso
- sugar , to taste
- single cream
Instructions
- Make up a small jug of really good-quality drinking chocolate (I use Charbonnel & Walker, which is quite expensive, but tastes fantastic). Make some strong espresso. Third-fill two glasses with the coffee, adding sugar to taste. Add another third of chocolate. Whisk some single cream until frothy, pour over the mocha so that it sits on the top. Drink and enjoy.
Yield
Serves 2
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