Bibb Lettuce And Herb Salad With Vinaigrette
This salad bursts with fresh flavors and vibrant colors, making it a delightful addition to any meal. The combination of tender Bibb lettuce, fragrant chervil, bold tarragon, and crisp parsley is elevated by a zesty vinaigrette made with olive oil, red wine vinegar, garlic, and Dijon mustard. The dressing melds effortlessly with the greens, creating a dish that is both elegant and delicious. Serve this herbaceous salad for a refreshing and satisfying dining experience.
— Constant Cookbook
Ingredients
- 6 Tbs. olive oil
- 3 Tbs. red wine vinegar
- 1 garlic clove, pressed
- 1 tsp. Dijon mustard
- Coarse salt and freshly ground pepper, to taste
- 2 heads Bibb lettuce, leaves separated and torn
- into bite-size pieces
- 1 bunch fresh chervil, tough stems removed
- 1 bunch fresh tarragon, tough stems removed
- 1 cup fresh flat-leaf parsley leaves
Instructions
- To make the vinaigrette, in a small bowl, whisk together the olive oil, vinegar, garlic and mustard. Season with salt and pepper. Let stand at room temperature for at least 30 minutes or up to 4 hours to allow the flavors to blend.
- In a large serving bowl, combine the lettuce, chervil, tarragon and parsley. Whisk the vinaigrette, drizzle it over the greens and toss to coat the leaves well. Serve immediately. Serves 8.
- Adapted from Williams-Sonoma <I>Easy Entertaining,</I> by George Dolese (Simon & Schuster, 2005).
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