Better-Than-Brownies Cookies
Indulge in these decadent double chocolate cookies with a rich, fudgy center and a slightly crisp exterior. A delightful treat for any chocolate lover, these cookies are easy to make and sure to be a hit at any gathering. Rich bittersweet chocolate and chocolate chips come together to create a mouthwatering delight that is perfect for satisfying your sweet tooth cravings.
— Constant Cookbook
Ingredients
- 16 ounces bittersweet chocolate, chopped
- 4 tablespoons unsalted butter, at room temperature
- 4 eggs
- 1⅓ cups granulated sugar
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- 1 cup semisweet or bittersweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Line two large baking sheets with parchment paper or a silicone baking mat.
- Put the chocolate and butter in a heatproof bowl and set it over a saucepan of barely simmering water, stirring occasionally, until completely melted and smooth. Set aside to cool to room temperature.
- In the meantime, whisk together the eggs, sugar, and vanilla extract in a medium bowl. Set aside.
- In a small bowl, sift together the flour and baking powder.
- Add the melted chocolate mixture to the egg mixture and stir with a rubber spatula until completely combined. Add the flour mixture in three batches, folding it gently into the batter with a spatula. Once all of the flour is incorporated, stir in the chocolate chips.
- Scoop 1½ tablespoons of dough (or use a medium cookie scoop) onto prepared baking sheets. Bake for 10-12 minutes or until they are firm on the outside. Like brownies, do not over bake! Leave to cool completely on the baking sheets, then store in an airtight container at room temperature for up to 1 week. These can also be frozen for up to two months.
Cook Time
12M
Prep Time
PT15M
Yield
About 24 cookies
Nutrition
- Calories: 155 kcal
- Carbohydrate Content: 18 g
- Protein Content: 1 g
- Fat Content: 8 g
- Saturated Fat Content: 4 g
- Cholesterol Content: 22 mg
- Sodium Content: 9 mg
- Fiber Content: 1 g
- Sugar Content: 13 g
- Serving Size: 1 serving
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