Better Than "Anything" Cake
Indulge in a sinful delight with this irresistible Caramel Toffee Poke Cake. A decadent devil's food cake, soaked in a luscious caramel and condensed milk mixture, topped with fluffy Cool Whip and sprinkled with crunchy Heath toffee bits. Each bite is a luxurious blend of flavors and textures, making this dessert a true crowd-pleaser. So easy to make and even easier to enjoy, this cake is the perfect sweet treat for any occasion.
— Constant Cookbook
Ingredients
- 1 box devil's food cake mix
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) jar caramel ice cream topping
- 8 ounces Cool Whip
- ½-1 cup Heath toffee bits
Instructions
- Bake the cake according to the directions on the box.
- Remove the cake from the oven and immediately poke holes all over the top using either the bottom of a wooden spoon, a skewer or a fork.
- In a medium bowl, stir together the sweetened condensed milk and caramel sauce, then slowly drizzle the mixture all over the cake. Allow the cake to cool completely at room temperature, then refrigerate for at least 1 hour.
- Spread the Cool Whip over the top of the cake, top with the Heath toffee bits and refrigerate again for 1 hour. Serve cold and refrigerate any leftovers.
Cook Time
30M
Prep Time
PT1H
Yield
10 to 12 servings
Nutrition
- Calories: 464 kcal
- Carbohydrate Content: 86 g
- Protein Content: 7 g
- Fat Content: 12 g
- Saturated Fat Content: 4 g
- Cholesterol Content: 18 mg
- Sodium Content: 598 mg
- Fiber Content: 1 g
- Sugar Content: 44 g
- Serving Size: 1 serving
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