The Best Victoria Sponge
This delightful Victoria Sponge Cake recipe is a classic treat that never fails to impress. With its light and tender sponge layers sandwiched together with sweet jam and cream, this cake is perfect for any occasion. Follow the simple steps to create a mouthwatering cake that will surely be a hit with your friends and family.
— Constant Cookbook
Ingredients
- 3 eggs
- 6oz of plain flour
- 6oz of caster sugar
- 6oz of butter
- and
- jam and cream
- (optional)
Instructions
- Measure out the ingredients
- add the butter and flour together and mix till smooth
- then add the sugar and mix
- finally add the 3 eggs
- and bake for 30mins at 180
Yield
Serves 15
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