Best Vegetable Soup Ever
This hearty and comforting carrot and swede soup is the perfect dish to warm you up on a chilly day. With a delicious blend of vegetables and warm flavors, this soup is quick and easy to make. Enjoy a bowl with some crusty buttered bread for a cozy and satisfying meal.
— Constant Cookbook
Ingredients
- 10oz/280g carrot, diced
- 10oz/280g swede, diced
- 2 onions finely chopped
- 1 1/4 pint/ 700ml chicken stock ( I use 4 x chicken oxo cubes)
- pinch Tarragon (about 1/2 tsp dried)
- white pepper to taste
- 1/4pt semi-skimmed milk
Instructions
- Simply place everything into a pan apart from the milk, bring to the boil then cook / simmer until the vegetables are tender.
- Take off the heat, stir in the milk and re-heat but do not boil. Serve with crusty buttered bread but no salt is needed in this recipe at all. Will re-heat if there are left overs.
Yield
Serves 4
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