The Best Vanilla Cupcakes
These delightful vanilla cupcakes are a simple yet delightful treat that is perfect for any occasion. With a light and fluffy texture and a hint of vanilla flavor, these cupcakes are sure to be a hit with anyone who tries them. Perfect for a quick and easy dessert or special treat, these cupcakes are a must-try for any baking enthusiast.
— Constant Cookbook
Ingredients
- 8oz self-raising flour,sifted
- 8oz caster sugar(or vanilla sugar)
- 8oz unsalted butter,at room temperature
- 1tsp baking powder
- 1tsp vanilla extract
- 4 eggs(free range or organic)
- 2 cupcake or muffin pans lined with 15 cupcake cases
Instructions
- Preheat oven to 180'c
- Combine all ingredients in a bowl with an electric mixed until well combined.
- Spoon into cases and bake for about 20 minutes or until golden brown and well risen.
- Cool on wire rack and then ice with chosen topping. Enjoy!
Yield
Makes 15 cakes
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