Best Homemade Cheese Cake
In this delightful recipe, a luscious combination of fluffy mascarpone cheese, creamy creme fraiche, and a touch of sweetness are harmoniously blended to create a velvety cheesecake filling. The crisp, buttery base acts as a sturdy foundation, providing the perfect contrast in texture. Topped with a vibrant array of fresh strawberries, tangy raspberries, and decadent chocolate, each bite promises a medley of flavors that will tantalize your taste buds. Perfect for any occasion, this cheesecake is a satisfying treat to be savored and shared with loved ones.
— Constant Cookbook
Ingredients
- Ingredients
- Toppings
- Strawberries ,lemon juice, raspberries, chocolate e.t.c 300g mascarpone
- 125g caster sugar
- 250g creme fraiche
- Base
- 100g butter
- 250g digestive biscuits
- 2 table spoons of sugar
Instructions
- 1.For the base melt butter in a sauce pan, and then add crushed biscuits mix together and add sugar and press firmly into small round tin and chill.
- 2.Beat mascarpone, sugar together in a bowl until smooth with an electric whisk also if using lemon juice whisk in now. Gradually beat until thick and creamy then fold in creme fraiche.
- 3.Spoon filling onto base and chill
- 4.Add topping of your choice, for example strawberries, raspberries, and chocolate E.T.C
- 5. plate up the cheesecake
Yield
Serves 8
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