Best Guacamole Recipe
Creamy, zesty, and packed with flavor, this guacamole recipe is a must-try for any avocado lover. With a perfect balance of tangy citrus, spicy jalapeño, and fresh herbs, this guacamole is great for dipping with crunchy tortilla chips or as a side to your favorite Mexican-inspired dishes. Enjoy the vibrant colors and delicious taste of this homemade guacamole for your next gathering or snack time treat.
— Constant Cookbook
Ingredients
- 3 ripe Hass avocados
- 1/3 cup finely chopped red onion
- 3 tablespoons freshly chopped chives
- 1/2 lemon, juiced
- 1/2 lime, juiced
- 2 teaspoons finely chopped jalapeño
- Kosher salt and freshly cracked black pepper to taste
Instructions
- Cut the avocados in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a bowl.
- Add the lemon juice, lime juice, red onion, chives, jalapeño, salt and pepper. Mash with a fork until half smooth and creamy. Taste and add more salt and pepper if desired.
- Serve immediately with tortilla chips
Nutrition
- Calories: 223 kcal
- Carbohydrate Content: 14 g
- Protein Content: 3 g
- Fat Content: 20 g
- Saturated Fat Content: 3 g
- Sodium Content: 23 mg
- Fiber Content: 10 g
- Sugar Content: 2 g
- Unsaturated Fat Content: 15 g
- Serving Size: 1 serving
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