Best Guacamole
This guacamole recipe is bursting with flavors that will leave your taste buds dancing! Each bite is a delicious medley of creamy avocados, zesty tomatoes, aromatic coriander, and a hint of spice from the chili paste. Perfect for any gathering or simply as a treat for yourself, this guacamole is sure to be a hit. Enjoy it with crispy tortilla chips for a satisfying snack or appetizer.
— Constant Cookbook
Ingredients
- 3 tablespoons diced tomatoes.
- 2 heaped tablespoons coriander.
- 1 tablespoon finely chopped white onion.
- Salt to taste.
- Tortilla chips
- Chili paste
- 1 tablespoon finely chopped white onion.
- 1 heaped tablespoon chopped fresh coriander.
- 2 teaspoons finely chopped jalapeno (or more if desired).
- 1 teaspoon of salt (or less if desired).
- 3 medium ripe but firm avocados (buy the best your supermarket has for good guac!).
Instructions
- First, make the chili paste.
- Grind the onion, coriander, jalapeno and salt together using a molcajete (like a pestle and mortar) until finely ground. If you dont have a pestle and mortar, use a fork in a wooden bowl.
- Half the avocados and use a knife to remove the stone. Slice along the flesh of the avocado, and then do the same in the opposite direction so that you can turn the flesh out of the skin, leaving cubes of avocado.
- Add the avocado to the ground mix. Fold in, keeping the avocado in as large a pieces as possible. Add the tomatoes, coriander and onion. Add salt if necessary.
- Serve immediately with tortilla chips.
Yield
Serves 4
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