Best-ever Macaroni Cheese
Indulge in the ultimate comfort food with this creamy and cheesy baked pasta recipe. A luscious sauce infused with garlic and English mustard envelops spiral pasta, creating a dish that is rich in flavor and texture. Topped with a crispy baguette crust and a blend of melted cheddar and Parmesan cheese, this dish is a delightful treat for your taste buds. Perfect for a cozy night in or a family dinner, this baked pasta is sure to be a crowd-pleaser.
— Constant Cookbook
Ingredients
- 50g baguette , cut into small chunks
- 2 tbsp butter , plus 1 tbsp melted
- 350g spiral or other short pasta
- 1 garlic clove , finely chopped
- 1 tsp English mustard powder
- 3 tbsp plain flour
- 500ml whole milk
- 250g mature cheddar , grated
- 50g Parmesan (or vegetarian alternative), grated
Instructions
- Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
- Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
- Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
- Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
- Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking – defrost thoroughly before cooking.
Cook Time
40M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 860 calories
- Fat Content: 42 grams fat
- Saturated Fat Content: 25 grams saturated fat
- Carbohydrate Content: 88 grams carbohydrates
- Sugar Content: 9 grams sugar
- Protein Content: 38 grams protein
- Sodium Content: 1.9 milligram of sodium
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