Best Ever Cranberry Sauce
This luscious cranberry sauce is bursting with zesty orange flavors and warm spices. The cranberries are gently simmered with a touch of dark brown sugar, cinnamon, and a splash of port to create a delightful condiment with just the right balance of sweetness and tartness. It's the perfect accompaniment for your holiday feasts or to elevate your everyday meals.
— Constant Cookbook
Ingredients
- 1 punnet cranberries, washed
- 2 tbsps orange juice
- 1 tbsp water
- 1 tbsp dark brown sugar
- 2 cinammon sticks
- dash of port
Instructions
- Wash the cranberries. Tip them into a saucepan with all the other ingredients and keep on a low heat.
- Keep an eye on and stir regularly.
- Once all ingredients are melted and blended, taste (remember it may be a little hot), and if you feel more sugar needed add a tiny bit at a time. Remember, cranberry sauce should not be too sweet, it should have a bite to it.
- After about 20/25 mins the sauce should be ready, the cranberris should be soft but some should still holding their shape.
- Leave to cool until ready to use. Can be stored in the refrigerator for up to three weeks (mine never gets anywhere near lasting that long)
Yield
Makes 1 batch
Comments
No comments found.