Best-ever Chunky Guacamole
Creamy Avocado Guacamole is a vibrant and zesty dip perfect for any gathering. Ripe avocados are mashed with tangy lime juice, fresh coriander, and spicy red chilli for a flavorful bite. Serve this irresistible guacamole with crispy tortilla chips for a crowd-pleasing appetizer that's sure to disappear fast.
— Constant Cookbook
Ingredients
- 1 large ripe tomato
- 3 avocados , very ripe but not bruised
- juice 1 large lime
- handful coriander , leaves and stalks chopped, plus a few leaves, roughly chopped, to serve
- 1 small red onion , finely chopped
- 1 chilli , red or green, deseeded and finely chopped
- tortilla chips , to serve
Instructions
- Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.
- Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
- Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
- Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 103 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 2 grams carbohydrates
- Fiber Content: 2 grams fiber
- Protein Content: 1 grams protein
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