Best-ever Chocolate Raspberry Brownies
Indulge in the ultimate chocolatey delight with these decadent raspberry brownies. Rich dark and milk chocolate come together with juicy raspberries to create a luscious, fudgy treat perfect for satisfying your sweet tooth cravings. Every bite is a harmonious blend of velvety chocolate and bursts of refreshing fruitiness – a wonderful balance of flavors and textures that will surely impress your taste buds. Perfect for any occasion, these brownies are sure to be a hit with friends and family alike!
— Constant Cookbook
Ingredients
- 200g dark chocolate , broken into chunks
- 100g milk chocolate , broken into chunks
- 250g pack salted butter
- 400g soft light brown sugar
- 4 large eggs
- 140g plain flour
- 50g cocoa powder
- 200g raspberries
Instructions
- Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray tin with baking parchment. Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. Remove from the heat.
- Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in. Stir in half the raspberries, scrape into the tray, then scatter over the remaining raspberries. Bake on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more. Cool before slicing into squares. Store in an airtight container for up to 3 days.
Cook Time
40M
Prep Time
PT10M
Yield
Cuts into 15 squares
Nutrition
- Calories: 389 calories
- Fat Content: 22 grams fat
- Saturated Fat Content: 13 grams saturated fat
- Carbohydrate Content: 44 grams carbohydrates
- Sugar Content: 38 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.4 milligram of sodium
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