Best Banana Cake Ever..
This delightful banana and raisin cake is a perfect treat for any occasion. The combination of sweet bananas, juicy raisins, and warm spices results in a moist and flavorful cake that is sure to impress your family and friends. Baking it to golden perfection will fill your kitchen with a tantalizing aroma that will have everyone eagerly waiting to dig in. A slice of this cake pairs beautifully with a cup of tea or coffee for a delightful snack or dessert.
— Constant Cookbook
Ingredients
- 3 large or 4 small bananas
- 250 grams self raising flour
- 1 teaspoon baking powder
- 4 rounded tablespoons dark brown sugar
- 6 tablespoons sunflower oil
- 6 tablespoons semi skimmed milk
- 2 eggs
- 110 grams raisins or sultanas
Instructions
- set oven to Gas mark 4 - 180C for fan oven refer to manual. Grease and lightly flour an 8 inch cake tin.
- roughly mash bananas in a small bowl.
- sift together flour, baking powder and sugar in a mixing bowl.
- whisk together oil, milk and eggs in a jug and add to the flour mix and stir well, add the bananas and raisins and mix well.
- turn into tin and bake in the centre of the oven for 50 - 55 minutes, test with a cake needle before removing from oven. Cool in tin for 15 mins and turn out onto a wire rack to allow to go cold.
Yield
Serves 8
Comments
No comments found.