Best Banana Cake - Ever!
Whip up this effortlessly delicious banana bread that's bound to become a household favorite. Perfectly moist and satisfying, this sweet treat is a go-to recipe for using up your ripe bananas. Enjoy the simplicity of whipping everything together to create a comforting, aromatic loaf that will have everyone coming back for more.
— Constant Cookbook
Ingredients
- 2-3 over ripe bananas
- 150 grams golden caster sugar
- 225 grams self raising flour (sifted)
- 1 teaspoon baking powder
- 1 egg
- 110 ml sunflower oil
Instructions
- preheat oven to 170C
- mash bananas and combine with the sugar
- add the other ingredients and mix well
- or even easier place everthing in a food processor and whizz until mixed well.
- pour into tin lined with baking parchment, ( I use a loaf tin)
- bake for approx 45 mins until firm to the touch
- cool in the tin for approx 10 mins before transfering to cooling tray
Yield
Serves 10
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