Berry Vinaigrette
This vibrant berry vinaigrette is a delightful addition to your salads, adding a burst of fruity flavors and a touch of sweetness. The combination of strawberries, raspberries, redcurrants, and blueberries creates a colorful and refreshing dressing that perfectly complements fresh greens. Drizzle this homemade vinaigrette over your favorite salads to elevate them with a delicious and unique twist.
— Constant Cookbook
Ingredients
- 3 tbsp extra-virgin olive oil
- 3 tbsp sunflower oil
- 2 tbsp red or white wine vinegar
- 3 large ripe strawberries , hulled and finely chopped
- ½ x 150g punnet raspberries , roughly crushed
- about 4 tbsp redcurrants , stripped from stalks and lightly crushed with a fork
- 4-5 tbsp blueberries , roughly crushed or chopped
Instructions
- Shake the oils and vinegar in a bottle or jar with a tight-fitting lid until blended. Season with salt if you want, and pepper, then drop in the fruit. Shake gently before using. Keeps in an airtight container in the fridge for up to 3 days.
Prep Time
PT10M
Yield
Makes about 150ml/¼ pint
Nutrition
- Calories: 30 calories
- Fat Content: 3 grams fat
- Sodium Content: 0.13 milligram of sodium
Comments
No comments found.