Berry Slushie
In this refreshing and vibrant recipe, the combination of fresh mint, sweet elderflower cordial, and juicy raspberries come together with sparkling soda water to create a delightful and thirst-quenching drink. Perfect for a hot day or as a special treat, this beverage is a lovely balance of fruity sweetness and herbal freshness.
— Constant Cookbook
Ingredients
- 2 large handfuls ice cubes
- 2 sprigs fresh mint
- elderflower cordial
- 150g raspberries
- 1 litre bottle of soda water
Instructions
- Put the standard blade attachment into a food prosessor. Add the ice cubes and the leaves of mint and whizz to a slush. Leave the prosessor running and add 50ml elderflower cordial and the raspberries. Pour in 500ml of soda water and leave to whizz until combined. Taste, adding elderflower cordial to sweeten if needed. Pour into a large jug, top up with soda water, and stir again before serving. Enjoy!
Yield
Serves 4
Comments
No comments found.