Berry Fool
This delightful berry fool is a refreshing and elegant dessert that blends the sweetness of strawberries and raspberries with a touch of fresh lemon juice. The creamy texture of the whipped cream paired with the fruity flavors creates a perfect balance of taste and texture, making it a delightful treat for any occasion. Garnish with mint leaves for an extra touch of freshness. Serve chilled for a delightful and satisfying dessert experience.
— Constant Cookbook
Ingredients
- 7 small strawberries, plus 2 small strawberries, halved (optional)
- 1/3 cup sugar, plus more, to taste
- 3/4 cup raspberries or blueberries, or a mixture
- 1 tsp. fresh lemon juice
- Pinch of salt
- 3/4 cup heavy cream, well chilled
- 8 small fresh mint leaves (optional)
Instructions
- Stem and hull the 7 strawberries, then quarter them lengthwise (you should have about 3/4 cup). In a small bowl, stir together the quartered strawberries and the 1/3 cup sugar. Using a fork, smash the berries until they are jamlike and mostly pureed. Add the raspberries and/or blueberries and crush lightly with the fork. Stir in the lemon juice and salt. Taste and add 1 to 2 Tbs. more sugar, if desired. Place in the freezer and chill, stirring frequently, until very cold, about 15 minutes.
- In a chilled bowl, using an electric mixer, beat the cream on medium to medium-high speed until firm peaks form when the beaters are lifted. Scoop the chilled fruit onto the cream and, using a rubber spatula, fold the fruit into the cream until just incorporated.
- Serve immediately or cover and refrigerate overnight. Spoon into dessert bowls or glasses. Garnish with the small strawberries and mint leaves. Serves 4.
- Adapted from Williams-Sonoma Collection Series, <i>Dessert,</i> by Carolyn Beth Weil (Simon &amp; Schuster, 2004)
Yield
Serves 4.
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