Berry Crumble Pots
Whip up this delightful Berry and Citrus Trifle in no time. This dessert features a burst of flavors from mixed berries, citrus-infused strawberry jam, and refreshing clementines. Layered with creamy custard and a dollop of lightly whipped cream, and finished off with a crunchy topping of crumbled amaretti biscuits, this trifle is the perfect combination of sweet and tangy goodness.
— Constant Cookbook
Ingredients
- 2 tbsp good-quality strawberry jam
- juice 2 clementines or satsumas
- 300g mixed berries
- 150ml fresh custard
- 4 tbsp double cream , lightly whipped (or use crème fraîche or Greek yogurt if you prefer)
- 8 amaretti biscuits
Instructions
- Mix the jam and citrus juice together in a bowl. Stir in the berries. Divide half the berries between 4 glasses or small bowls. Top with the custard, the rest of the berries and finally the cream. Crumble over the biscuits and serve.
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 229 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 31 grams carbohydrates
- Sugar Content: 22 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.23 milligram of sodium
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