Berry Cheesecake In A Glass
These delightful berry mascarpone parfaits are a burst of fruity sweetness combined with the creaminess of mascarpone cheese, making for a perfect treat any time of the day. The vibrant colors and flavors of the mixed seasonal berries are complemented by a zesty lemon kick and a hint of ginger from the biscuits, all layered together to create a beautifully balanced dessert that is both easy to make and irresistible to enjoy.
— Constant Cookbook
Ingredients
- 150g/5¼oz mixed seasonal berries (such as blackberries, blueberries, or strawberries)
- 1 tbsp golden caster sugar
- 1 lemon
- 4 ginger biscuits
- 1 tbsp butter
- 2 tbsp icing sugar
- 125g/4½oz mascarpone
Instructions
- Heat the berries, caster sugar and one tablespoon of the lemon juice in a small pan, stirring well to combine, for 3-4 minutes, or until the sugar has dissolved and the berries have broken down. Set aside to cool.
- Place the biscuits into a freezer bag and crush using a rolling pin until they resemble breadcrumbs.
- Melt the butter in a small saucepan over a low to medium heat.
- Mix together the crushed biscuits and melted butter in a bowl until well combined. Spoon the mixture into the bottom of two large serving glasses.
- Place the mascarpone into a large mixing bowl and fold in the lemon zest, remaining lemon juice and icing sugar.
- Spoon the mascarpone into the glasses, then spoon over the berries and juice. Serve immediately.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 2
Comments
No comments found.