Berry Bake With Passion Fruit Drizzle
This delightful Lemon Berry Pudding is a light and flavorful dessert bursting with citrusy and fruity goodness. The sponge is soft and moist, with a hint of lemon and a burst of fresh berries in every bite. Topped with a tangy and sweet passion fruit drizzle, this pudding is the perfect treat for a cozy evening at home. Serve it warm with a dollop of low-fat vanilla ice cream or yogurt for a delightful finish to any meal.
— Constant Cookbook
Ingredients
- 100g/4oz low-fat spread
- 85g caster sugar
- grated zest and juice 1 lemon
- 1 egg
- 140g self-raising flour
- 1 tsp baking powder
- 4 tbsp low-fat natural yogurt , plus extra to serve (optional)
- 200g apple sauce
- 140g raspberries , blueberries or blackberries (or a mixture)
- 50g demerara sugar
- 2 passion fruits , halved and pulp scooped out
Instructions
- Heat the oven to 180C/160C fan/gas 4. Lightly grease a medium baking dish with 1 tsp of the spread. Put the remaining spread, caster sugar, lemon zest, egg, flour, baking powder and yogurt in a mixing bowl. Whisk together for 2 mins until pale and fluffy. Stir in the apple sauce – this might make the mixture look curdled, but don’t worry. Gently fold in the berries, then pour the batter into the prepared dish and level the surface. Bake for 25-30 mins until the sponge is golden brown and firm in the centre.
- Meanwhile, mix lemon juice, demerara sugar and passion fruit pulp together. Remove pudding from the oven, lightly prick the surface with a fork and drizzle over passion fruit mixture. Serve warm with low-fat vanilla ice cream or the yogurt.
Cook Time
30M
Prep Time
PT15M
Yield
Serves 6
Nutrition
- Calories: 295 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 54 grams carbohydrates
- Sugar Content: 35 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.76 milligram of sodium
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