Berries For Breakfast
In this vibrant and wholesome breakfast bowl recipe, a delightful combination of fruity flavors and textures awaits. The sweet bursts of defrosted berries mingle harmoniously with the chewy sultanas and chopped dried figs, creating a medley of natural sweetness. A dollop of creamy low-fat Greek-style yogurt adds a refreshing and tangy element to the mix. For a finishing touch, a generous sprinkle of desiccated coconut adds a hint of tropical flair. Feel free to customize your bowl by adding a touch of optional sweetener or experimenting with different fruits like fresh apple. Get ready to start your morning on a deliciously nutritious note with this versatile and satisfying breakfast bowl!
— Constant Cookbook
Ingredients
- 5 tbsp of frozen berries
- Handful of sultanas (or other dried fruit if you like)
- 2 ready-to-eat dried figs, stalks removed, chopped
- 3 tbsp low-fat natural greek style yogurt
- Sprinking of desiccated coconut
- OPTIONAL - sprinkling of artificial sweetner, e.g. Splenda
Instructions
- Put the berries in the microwave to defrost.
- Put the sultanas/dried fruit and the figs in your breakfast bowl.
- When the berries are done tip them into your bowl too.
- Add the yogurt.
- Top off with coconut and the optional sweetner - I find that this is sweet enough for me in the mornings, but if you need an extra kick the sweetner works really well.
- Alternatively I've found that apples work really well with this too - miss out the berries and chop up an apple instead, and try using ground almonds instead of coconut (or both if you like!!)
Yield
Serves 1
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