Bellini
Elevate your brunch or special gathering with these delightful Sparkling White Peach Bellinis. This elegant and refreshing cocktail blends the sweetness of ripe white peaches with the bubbles of Prosecco or your preferred sparkling wine. Perfect for toasting to good times and sunny days. Cheers!
— Constant Cookbook
Ingredients
- 1 ripe white peach, pitted but not peeled, cut into 1-inch cubes
- 1 tsp. fresh lemon juice
- 1 tsp. simple syrup (see related recipe at left)
- 2 cups Prosecco (an Italian sparkling wine), Champagne, sparkling wine
- or nonalcoholic sparkling wine
Instructions
- In a blender, combine the cubed peach flesh, lemon juice and simple syrup and blend well. Divide the peach puree among 4 chilled Champagne flutes. Gently pour in the sparkling wine. Stir gently to combine.
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