Bella Swans Chicken Enchiladas
This chicken enchiladas recipe is a delicious and comforting dish that brings together tender chicken, aromatic spices, and a flavorful enchilada sauce. With each bite, you'll experience a burst of savory flavors wrapped in a warm tortilla, making it a satisfying meal for any occasion. Follow the simple steps to create this tasty dish and enjoy a taste of Mexico right in your own kitchen.
— Constant Cookbook
Ingredients
- 2 tbsp Oil
- 1 Clove Of Garlic, Sliced
- 1 Medium Red Onion, Finely Diced
- 3 Chicken Breasts, Chopped
- 1 Green Chilli, Finely Sliced
- 1 Small Green Pepper, Sliced
- 1 tbsp Cumin
- 3/4 tsp Chilli Powder
- 1 Jar Of Enchiladas Sauce
- 200g Can Of Chopped Tomatoes
- 6 Tortilla Wraps
Instructions
- Heat the oil in the pan. Add the garlic and onion to the pan and fry for a few minuets. Then add the chicken and fry till it turns white.
- Tip in the chilli, pepper, cumin, chilli powder, enchilada sauce and tomatoes and simmer for 15 minuets.
- Brush inside of tortilla with two tablespoons of the sauce and roll up the tortilla. Next, place the tortilla roll, in a baking dish and pour the remaining sauce over the tortilla mixture. Bake 20 to 25 minutes in the oven at gas mark 4.
Yield
Serves 4
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