BELGIAN CHOCOLATE COOKIES!!!!!
In this delightful recipe, you will create scrumptious chocolate chip cookie ice cream sandwiches that are perfect for a sweet treat on a warm day. The cookies are rich and chewy with a generous amount of chocolate chips, which pair beautifully with creamy Belgian ice cream. Each sandwich is a delightful combination of crunchy cookies and smooth ice cream that will surely satisfy your sweet cravings. Enjoy these treats fresh from the oven or store them in the freezer for a cool indulgence anytime.
— Constant Cookbook
Ingredients
- 115g of unsalted butter
- 115g of caster sugar
- 1 egg beaten
- 200g plain flour
- 25g unsweetened cocoa powder, sifted
- 100g plain choc chips
- chocolate or vanilla belgian ice cream, softened
Instructions
- preheat the oven to 180 degrees/350 f/gas mark 4. grease 1 or 2 baking sheets.
- cream the butter and sugar together in a bowl untill pale and fluffy,then beat in the egg. Stir in the flour,cocoa powder and chocolate chips,mixing to form a dough.
- Roll out the dough on a sheet of non-stick baking paper , then cut the dough into 20 rectangles on prepared baking sheets. Bake in oven for about 15 minutes or untill firm. Transfer to a cooling rack.
- spread 2 good spoonfulls of sofened ice cream on a cookie and put another cookie on top and squish them together. do this with every cookie then they are ready to eat. you can wrap them up in foil andstore them in the freezer for 2 weeks at the most.
Yield
Makes 10 cookies
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