Belgian Blue Beef Roasted
Juicy and flavorful, this Belgian Blue Beef Topside will be the star of your meal. After browning and roasting to perfection, this tender roast beef is perfect for a special dinner. Pair it with vegetables, roasted potatoes, Yorkshire pudding, and a rich gravy made from the meat juices for a complete and delicious meal that your loved ones will enjoy.
— Constant Cookbook
Ingredients
- 2lb/1250g Blegian Blue Beef Topside
Instructions
- Brown joint for 10mins in either oven or in a frying pan.
- Cook for 15-20mins per lb and 15mins over meat pink in centre
- Cover in oven and cook for time alloted for the size of Beef.
- Rest for approx 30 mins then carve.
- Serve with vegetable and Roasted potatoes and yorkshire pudding if serving and gravy made with the meat juices
Yield
Serves 8
Comments
No comments found.