Bekri Meze
With tender veal simmered in a rich red wine sauce infused with aromatic spices and herbs, Bekri Meze promises a flavorful and satisfying meal. This recipe brings together buttery textures, sweet onions, and savory tomatoes to create a dish that bursts with savory goodness. Follow these simple steps to elevate your dining experience with this delicious Greek-inspired dish!
— Constant Cookbook
Ingredients
- Here is the recipe of Bekri Meze
- 2 kg leg of lean veal
- 2-3 tablespoons butter# 2-3 onions, finely chopped
- 2-3 cups dry red wine
- 2 cloves of crushed garlic
- 1 bay leaf
- whole peppercorns
- cinnamon
- allspice
- Oregano
- 1 tblspn tomato paste
- 1 small tine tomatoes or 3-4 ripe tomatoes
- parsley - finely chopped
- salt & pepper
Instructions
- Method:
- Wash the meat and cut it into large cubes. Heat the butter and brown the onion. Add the meat and spices and continue cooking. Add the wine, and then the tomato paste, the tomatoes and the parsley. cover and simmer for about 1 1/2 hours.
- Note: if the sauce is too thin, add a litte flour mixed with wine.
Yield
Serves 4
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