Beetroot Meatballs
Get ready to experience a harmonious blend of flavors with these vibrant beetroot meatballs. Juicy beef mince combined with the earthy sweetness of beets, fragrant oregano, and zesty garlic create a delightful symphony of taste. Each meatball is coated in a crispy outer layer before being simmered in a rich onion and stock sauce, allowing the flavors to meld together beautifully. Serve these delectable meatballs with fluffy rice and crusty bread for a truly satisfying meal that will warm your heart and soul.
— Constant Cookbook
Ingredients
- 400 g beef mince
- 2 beetroots, grated
- 50 ml semolina
- 1 tsp fresh oregano
- 2 garlic cloves, crushed
- 2tbsp plain flour
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 tbsp olive oil
- 300 ml stock
- Salt, pepper
Instructions
- Put the beef mince, grated beets, semoline, oregano and crushed garlic in a bown.
- Season and mix welll with your hands.
- Form into walnut-sized balls.
- Put the flour on a plate and roll the meatballs in the flour.
- Heat 2 tbsp olive oil in a skillet and blown the meatballs.
- Move the meatballs to a plate.
- Heat 2 tbsp olive oil in the skillet and the onion.
- Cook for 5 min and add the stock.
- Get to boil, lower the fire, add the meatballs and put the lid on.
- Simmer for 1 hour.
- Serve with rice and bread.
Yield
Serves 4
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