Beer-Marinated Grilled Flank Steak With Peach & Tomato Salsa Recipe
This recipe offers a tantalizing combination of flavors and textures. The flank steak is marinated in a robust blend of spices, dark beer, and Worcestershire sauce, resulting in a juicy and flavorful main dish. Paired with a refreshing salsa made with peaches, tomatoes, and jalapenos, each bite is a delightful burst of summer goodness. Fire up the grill and get ready to enjoy a meal that strikes a perfect balance between savory and sweet!
— Constant Cookbook
Ingredients
- 2 tsp dried oregano
- 2 tsp ground cumin
- 1 tsp ancho chile pepper
- 1 tsp kosher salt
- 1 (1 1/4 lb.) flank steak
- 1 (12 oz.) bottle dark beer
- 1/3 cup Worcestershire sauce
- 3 cloves garlic, peeled and smashed
- 3 peeled peaches, diced
- 1 cup grape tomatoes, cut in half
- 1 tbsp fresh lime juice
- 2 tsp minced jalapeno pepper
- 1 tbsp minced cilantro
- 1 tbsp chopped green onions
Instructions
- The Marinade:
- In a small bowl, combine the oregano, cumin, ancho chile pepper and kosher salt. Rub the mixture over both sides of the flank steak, pressing it into the meat.
- Place the flank steak in a large glass baking dish. Add the crushed garlic cloves and pour over the beer and Worcestershire sauce. Turn to coat.
- Cover and refrigerate the steak for at least 4 hours, and up to overnight, turning halfway through.
- The Salsa:
- In a medium bowl, combine the chopped peaches, tomatoes, lime juice, jalapeno pepper, cilantro, and green onion. This can be made up to 2 hours in advance.
- Grilling it:
- Preheat the grill to medium-high heat. Lightly oil the grill.
- Grill the flank steak to desired degree of doneness, 3 to 4 minutes per side for medium-rare.
- Let the steak rest for 5 to 10 minutes. Cut in thin slices across the grain.
- Serve, topped with peach salsa.
Yield
Serves 4
Nutrition
- Serving Size: 0.25 of Recipe
- Calories: 315 kcal
- Carbohydrate Content: 23 g
- Protein Content: 33 g
- Fat Content: 8 g
- Saturated Fat Content: 3 g
- Cholesterol Content: 85 mg
- Sodium Content: 890 mg
- Fiber Content: 3 g
- Sugar Content: 14 g
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