Beer-Battered Zucchini Fries
Get ready to indulge in these irresistible Beer-Battered Zucchini Fries! Crispy on the outside and tender on the inside, these zucchini fries are coated in a flavorful beer-infused batter that adds a delicious twist to a classic appetizer. Perfectly paired with your favorite dipping sauces, these fries are sure to be a hit at your next gathering or as a fun snack for yourself. Dive into these addictive zucchini fries for a delightful and satisfying treat that will have everyone coming back for more.
— Constant Cookbook
Ingredients
- 2 to 3 medium zucchini, cut into ½-inch-thick fries
- 1½ cups all-purpose flour
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon vegetable oil
- 2 egg yolks
- 1 cup beer
- 2 quarts vegetable oil, for frying
Instructions
- Whisk together the flour, salt and pepper in a large bowl. In a separate small bowl, whisk together the egg yolks and vegetable oil. Drizzle the egg and oil mixture over the flour and mix together with a fork to create a shaggy dough. Slowly pour in the beer while constantly whisking, until a smooth batter forms. Cover with plastic wrap and refrigerate for at least 1 hour (up to 4 hours) before frying.
- Heat the oil in a large Dutch oven until it reaches 375 degrees F. Working with one batch of zucchini fries at a time, drop them into the batter, making sure each one is coated. Using tongs, gently add them to the oil and fry until golden brown, about 4 to 5 minutes. Remove from the oil with a slotted spoon and drain on a paper towel-lined pan. Allow the oil to come back up to temperature, and then repeat until all of the zucchini has been fried. Serve with ranch dressing or a spicy mayonnaise.
Cook Time
30M
Prep Time
PT1H
Yield
4 to 6 servings
Nutrition
- Calories: 330 kcal
- Carbohydrate Content: 41 g
- Protein Content: 7 g
- Fat Content: 13 g
- Saturated Fat Content: 9 g
- Cholesterol Content: 97 mg
- Sodium Content: 596 mg
- Fiber Content: 2 g
- Sugar Content: 2 g
- Serving Size: 1 serving
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