Beer-battered Pollack Bites
Crispy beer-battered pollack bites are a delightful treat that combines tender chunks of fish coated in a light, flavorful batter. Served with a zesty lime and coriander mayonnaise sauce, these golden nuggets are perfect for a quick and delicious meal.
— Constant Cookbook
Ingredients
- 400g pollack , fillets, skinned and cut into bite-size chunks
- sunflower or vegetable oil
- lime wedges, to serve
- 200g plain flour
- ½ tsp golden caster sugar
- 330ml bottle full-bodied beer (any type)
- 6 tbsp good-quality mayonnaise
- juice 1 lime
- handful coriander leaves, chopped
Instructions
- First make the sauce by mixing all the ingredients together, then set aside. In a large bowl, make the batter by tipping the flour, sugar and some salt and pepper into a bowl, then gradually whisking in the beer until smooth.
- Heat the oil in a deep fryer or heat about 5cm of oil in a wok until a drop of batter sizzles and crisps up quickly. Dredge a few chunks of fish in the batter, then deep-fry for 3-4 mins until golden. Remove, using a slotted spoon, then drain on kitchen paper. Repeat until all the fish is used. Serve the fish with the sauce for dipping and lime wedges for squeezing over.
Cook Time
25M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 600 calories
- Fat Content: 43 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 31 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 21 grams protein
- Sodium Content: 0.53 milligram of sodium
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