Beef Schnitzel
Prepare a delicious and satisfying meal with this mouthwatering recipe for crispy minute steak schnitzels. Transform thin-cut minute steaks into perfectly crunchy and flavorful schnitzels using a simple breading technique. Each bite boasts a crispy golden exterior with juicy and tender meat inside. Serve them with a squeeze of fresh lemon, a side of salad, and creamy coleslaw for a delightful dining experience.
— Constant Cookbook
Ingredients
- 5 thin-cut minute steaks
- 50g plain flour
- 2 tsp paprika
- 2 eggs , lightly beaten
- 250g dried breadcrumbs
- 5 tsp butter
- 5 tsp olive oil
- lemon wedges, to serve
Instructions
- Stretch a piece of cling film over a chopping board, lay the steaks on top of it, then put another piece of cling film on top. Use a rolling pin to bash the steaks until they are really flat and thin.
- Mix the flour and paprika with some salt and pepper on a plate. Put the egg and breadcrumbs on two more plates, then dip the steaks into the flour first, then the egg, then the breadcrumbs.
- Heat 1 tsp of butter and 1 tsp of oil in a large frying pan, then cook one of the schnitzels for about 1 min on each side until the breadcrumbs are golden and crispy. Repeat Step 3 for the other schnitzels. Serve with lemon wedges, salad and coleslaw, if you like.
Cook Time
20M
Prep Time
PT20M
Yield
Serves 5
Nutrition
- Calories: 468 calories
- Fat Content: 14 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 46 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 43 grams protein
- Sodium Content: 0.82 milligram of sodium
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