Beef & Salsa Burgers
These flavorful homemade beef burgers are sure to impress your family or guests. Each juicy patty is packed with lean minced beef, wholemeal breadcrumbs, grated carrots, onions, and parsley, creating a delicious blend of savory and fresh flavors. Served on toasted wholemeal buns and topped with a generous helping of tangy tomato sauce, these burgers are a satisfying and wholesome meal for any occasion.
— Constant Cookbook
Ingredients
- 300g lean minced beef
- 50g wholemeal breadcrumbs
- 50g carrots , grated
- 1 small onion , grated
- small handful parsley , leaves chopped
- 1 tsp Worcestershire sauce
- 4 wholemeal burger buns
- small pot tomato sauce
Instructions
- Heat grill to medium. In a large bowl, mix together the first six ingredients, then season well. Shape the mixture into 4 burgers and place on a baking tray.
- Grill the burgers for 3-4 mins on each side until cooked through, then keep them warm. Split each burger bun in half, then lightly toast, cut side up, place under the grill, cut side up, and lightly toast for 1 min. Fill the toasted buns with some salad and top with a burger and a good dollop of tomato salsa.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 313 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 35 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 24 grams protein
- Sodium Content: 1.99 milligram of sodium
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