Beef In Port
Transport your taste buds to a world of savory delights with this rich and flavorful Port-infused beef casserole recipe. Tender chunks of seasoned beef are lovingly cooked to perfection with a touch of tomato ketchup, aromatic onions, and earthy celery, creating a symphony of mouthwatering flavors. Served alongside creamy mashed potatoes, this hearty dish is a comforting culinary journey that will warm both body and soul.
— Constant Cookbook
Ingredients
- 500g casserole beef
- seasoned flour for dusting
- Port - about half a bottle
- 1 large onion, chopped
- 1 stick of celery, chopped
- 1 -2 tbsp tomato ketchup
- 2 handfuls of button mushrooms (optional)
- veg or groundnut oil for frying - a couple of glugs
Instructions
- Dust the meat in the flour, shaking off any excess. Heat the oil in a large casserole pan and brown the meat in batches over a high heat. Remove with a slotted spoon
- Reduce the heat and add the onion and celery to the pan and soften before returning the beef to the pan. Add the port and cook uncovered on a high heat for a few minutes. Add the ketchup and some salt and pepper.
- Reduce the heat and simmer covered for a couple of hours on a very low heat - add the mushrooms half an hour before the end if using.
- It is mandatory to serve with mash.
- http://www.loadsofrecipes.co.uk
Yield
Serves 4
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