Beef Paprikash
This hearty beef goulash recipe is the perfect comfort food for a cozy night in. Tender braising beef is cooked with a flavorful combination of onions, garlic, mushrooms, and peppers, all simmered together in a rich paprika-infused tomato sauce. Serve this delicious dish over fluffy basmati rice and top with a dollop of cool soured cream for a satisfying and flavorful meal that warms you from the inside out.
— Constant Cookbook
Ingredients
- 500g braising beef
- 1 tbsp flour , seasoned really well
- olive oil
- 1 large onion , halved and sliced
- 2 garlic cloves , crushed
- 250g chestnut mushrooms , halved if large
- 1 red pepper , sliced
- 1 tbsp paprika
- 2 tsp caraway seeds
- 1 x 400g tin chopped tomatoes
- 300ml beef stock
- a small bunch parsley , chopped
- basmati rice , to serve
- soured cream , to serve
Instructions
- Heat oven to 160C/140C fan/gas 3.
- Heat 1 tbsp olive oil in a flameproof casserole dish or heavy-based saucepan. Sprinkle 700g stewing steak chunks with 30g plain flour and brown well in three batches, adding an extra 1 tbsp oil for each batch. Set the browned meat aside.
- Add in the remaining 1 tbsp oil to the casserole dish, followed by 1 large thinly sliced onion, 2 finely chopped garlic cloves, 1 green pepper and 1 red pepper, both finely sliced. Fry until softened, around 5-10 mins.
- Return the beef to the pan with 2 tbsp tomato purée and 2 tbsp paprika. Cook, stirring, for 2 mins.
- Add in 2 large diced tomatoes, 75ml dry white wine and 300ml beef stock. Cover and bake in the oven for 1 hr 30 mins - 2 hrs. Alternatively, cover and cook it on the hob on a gentle heat for about an hour, removing the lid after 45 mins.
- Sprinkle over 2 tbsp flat-leaf parsley leaves and season well with salt and freshly ground pepper. Stir in 150ml soured cream and serve.
Yield
Serves 4
Nutrition
- Calories: 576 calories
- Fat Content: 32 grams fat
- Saturated Fat Content: 12 grams saturated fat
- Carbohydrate Content: 18 grams carbohydrates
- Sugar Content: 11 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 46 grams protein
- Sodium Content: 0.45 milligram of sodium
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