Beef In Oyster Sauce
Indulge in the flavors of this savory and fragrant beef with oyster mushrooms stir-fry recipe. Thinly sliced beef is marinated in a flavorful blend of sauces and spices, then quickly stir-fried with garlic and chili for a tasty dish packed with umami goodness. Tender oyster mushrooms add a delightful earthy note, creating a satisfying meal that's effortlessly delicious and perfect for any occasion.
— Constant Cookbook
Ingredients
- 350g/12oz beef
- 1 tsp light soy sauce
- 1½ tbsp oyster sauce
- pinch sugar
- salt and freshly ground black pepper
- 2 tbsp groundnut oil
- 3 cloves garlic
- 1 chilli
- 200g/7oz baby spinach
- 1 tbsp Shaoxing rice wine or dry sherry
- pinch dried chilli
- 1 tsp groundnut oil
- 100g/3½oz oyster mushrooms
- dash Chinese black rice vinegar
- dash light soy sauce
Instructions
- For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season with the light soy sauce, oyster sauce, sugar and salt and freshly ground black pepper. Set aside.
- Heat a wok until smoking and add one tablespoon of the groundnut oil, then add the garlic and chilli. Stir-fry for a few seconds, then add the spinach leaves and toss for a few seconds, until warmed through. Pile onto a large serving plate.
- Place the wok back on the heat and add the remaining oil, then add the beef slices and stir fry for 2-3 minutes, or until the beef is cooked to your liking. Pour in the Shaoxing rice wine and sprinkle over the dried chilli flakes. Pile the beef over the spinach leaves.
- For the oyster mushrooms, heat the oil in the wok and add the oyster mushrooms, stir frying for one minute. Add a small splash of water to create some steam to help the mushrooms cook, then season, to taste, with the black rice vinegar and light soy sauce.
- Spoon the oyster mushrooms over the beef and serve.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 2
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