Beef Mince Curry
This fragrant and flavorful beef curry recipe is a delight for your taste buds. The aromatic blend of spices and the richness of the beef create a mouthwatering dish that is sure to impress. Serve this dish with fluffy boiled rice and crispy poppadums for a complete and satisfying meal. Enjoy the comforting warmth of this curry as you savor each delicious bite.
— Constant Cookbook
Ingredients
- Oil
- 1 large onion chopped
- pkt minced beef (I use 10% fat)
- 1 tbs flour
- madras curry powder
- 1pint Beef stock (e.g. 3 oxo cubes)
- branston pickle
Instructions
- Put oil in pan with chopped onion and gently fry
- mix flour and curry powder in a polythene bag, then add the minced beef, mix altogether thoroughly
- Tip this in with onion and cook until browned, turning often
- meanwhile mix cubes with hot water and stir into meat mixture, finally add 2 tbs branston pickle (or as desired)
- Put lid on frypan and cook until meat is tender, about 30-45 minutes, serve with boiled rice and poppodums.
- Very easy and as hot as you make it
Yield
Serves 3
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