Beef Madras
Experience a burst of aromatic flavors with this spicy and comforting Braised Curry Steak recipe. Tender cubes of braising steak are cooked in a rich and fragrant curry sauce that will tantalize your taste buds. Served alongside fluffy boiled rice and a dollop of cool, creamy yogurt, this dish is a true celebration of vibrant spices and hearty ingredients. Enjoy the warmth and depth of flavors in every delicious bite!
— Constant Cookbook
Ingredients
- 2 LB or 1Kilo Braising Steak (cubed)
- 2 Tbsp Tomato Paste/puree
- 1 Cup of Beef Stock
- 2 tbsp veg or sunflower oil
- 1 large onion (chopped)
- Curry Paste Ingredients.
- Half tsp of Ground Black Pepper
- 1tsp of Chilli Flakes or Fresh Birds Eye Chillies. (add more for hotter curry)
- 2 Tbsp of Ground Corriander
- 2 Tbsp of Lemon Juice
- 1 Tbsp of Ground Cumin
- 1 Heaped tsp of Turmeric
- 2 tsp of Grated or Pulped Ginger
- 2 Cloves of Garlic (crushed)
Instructions
- heat oil on medium temp in large heavy bottomed pan. fry onion till golden for 3/4 mins.
- then set aside and fry beef on high heat, once meat is browned set aside with onions.
- mix all paste ingredients together in pan and fry on a medium heat for 1 minute.
- then add the beef to the pan and coat.
- add tomato puree/paste and beef stock and bring to boil for 2 mins.
- cover and cook for 1 hour on low heat, stiring occasionaly.
- remove lid for for last 8 mins of cook time to thicken sauce.
- serve with boiled rice and plain yoghurt.
Yield
Serves 4
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