Beef Koftas And Guacamole Tortilla Wraps
These beef and avocado tortillas are a delightful blend of flavors and textures. Succulent beef mince seasoned with garlic, salt, and pepper is cooked to perfection and paired with creamy guacamole made with ripe avocado, zesty lemon, and Greek-style yogurt. The combination is then wrapped in a soft flour tortilla, creating a satisfying dish that is bursting with fresh and vibrant ingredients. Perfect for a quick and tasty meal any time of the day!
— Constant Cookbook
Ingredients
- 200g/7oz beef mince
- 2 cloves garlic
- salt and freshly ground black pepper
- 1 tbsp olive oil
- 1 ripe avocado
- ½ lemon
- ¼ onion
- 2 tbsp Greek-style yoghurt
- 1½ tbsp chopped fresh coriander
- salt and freshly ground black pepper
- 2 flour tortillas
- 3 tbsp Greek-style yoghurt
- pinch paprika
- squeeze lime juice
- fresh parsley
Instructions
- Mix the beef mince, garlic, salt and pepper together in a bowl. Then roll the mince into about 6 balls using your hands. Rub the beef with olive oil. Cook in a hot frying pan for 8-10 minutes, turning regularly, until golden-brown and cooked through.
- For the guacamole, put all of the guacamole ingredients in a bowl and mash to a rough mixture with a fork.
- Spread the tortillas with the guacamole, fill with the hot beef and add some yoghurt. Squeeze over a little more lime juice to taste, add a few lettuce leaves, then roll the tortilla up.
Prep Time
PT30M
Yield
Serves 2
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