Beef & Goat Cheese Sandwiches
This delightful recipe combines the richness of soft goat cheese, savory grilled tri-tip, and sweet roasted red bell peppers on slices of crusty country bread. A drizzle of balsamic vinegar and a sprinkle of fresh basil add a burst of flavor to these open-face sandwiches. Perfect for a quick and satisfying meal, they are sure to become a new favorite in your recipe rotation. Serve them hot and enjoy the delicious combination of ingredients!
— Constant Cookbook
Ingredients
- 8 slices crusty country bread
- 1/4 lb. soft fresh goat cheese
- 4 roasted red bell peppers, sliced
- 2 cups thinly sliced grilled tri-tip (see related
- recipe at left)
- 1 Tbs. balsamic vinegar
- 1/4 cup slivered fresh basil
Instructions
- <b>Toast the bread</b>
- Preheat a broiler. Arrange the bread slices on a rimmed baking sheet. Lightly toast the bread on one side, watching carefully to prevent burning, about 1 minute. Turn the bread over, spread with the goat cheese, and top with the bell peppers and beef. Broil until the beef is warmed through, about 1 minute.
- <b>Assemble the sandwiches</b>
- While still hot, drizzle the open-face sandwiches with the vinegar, sprinkle with the basil and serve immediately. Serves 4.
- Adapted from Williams-Sonoma Food Made Fast Series, <I>Simple Suppers,</I> by Melanie Barnard (Oxmoor House, 2007).
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